Our cows are all meat stock, so they are not milked. They have the
freedom of our 20 acres of natural, clean, chemical free pastures for grazing.
We raise polled Herefords, Charolais and Angus cows. They are supplemented with natural grains
to keep them "people friendly". We do not use growth hormones, antibiotics or chemicals.We have the mill mix our own
feed- no Mad Cow scares or creepy hormones here. No extra water weight. You get what you pay for and you know where your food
is coming from!
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Did you know?????????
On March 30, 2008 Parade Magazine stated: All beef is a great
source of iron, B vitamins and zinc- three nutrients many Americans don't get enough of.About 50 years ago, we started to
fatten cattle on grain instead of grass. But, grass-fed beef has many virtues. According to Loren Cordain, a professor in
the Department of Health and Exercise Science at Colorado State University, grass -fed beef resembles the wild game our ancestors
ate. It contains less fat, less saturated fat, more CLA (an anti-cancer fat) and more omega 3 fatty acids than grain fed beef.
Grass fed beef is very lean.
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